Description
This is a light, easy to fix meal packed with flavor. Pretty perfect for light summer meals.
Ingredients
-
1
lb
Dakota Grass Fed Ground Beef
-
2
tbsp
soy sauce
-
2
tbsp
rice wine vinegar
-
1
tbsp
vegetable oil
-
1
bunch
green onions
(white and green parts separated, both sliced thin)
-
1 1/2
tbsp
ginger root
(fresh grated)
-
1
clove
garlic
(minced)
-
1/2
cup
carrot
(shredded)
-
1/4
cup
red bell pepper
(finely diced)
-
2
tsp
sesame oil
-
4
tsp
sesame seeds
-
8
lettuce leaves - red leaf or Boston Bibb
(washed and dried)
-
1/4
cup
ketchup
Preparation
- Mix ketchup, soy sauce and vinegar together and set aside.
- Heat vegetable oil over medium-high heat in large non-stick skillet. Add sliced white part of green onion, reserving green part for garnish. Add ginger. Sauté 1 minute.
- Add garlic. Sauté 1 minute.
- Add ground beef, carrot, and red pepper. Stir to combine with onion/ginger/garlic in skillet, breaking beef up as it cooks. Cook until all pink is gone, 5 to 7 minutes.
- When beef is cooked through, add ketchup/soy mixture. Stir well and heat through.
- Remove from heat. Drizzle sesame oil over all. Stir.
- To serve place heaping 1/3 cup of beef mixture onto lettuce leaf and garnish with sprinkling of sesame seeds and reserved sliced green onion tops. Encourage diners to roll lettuce leaves around filling to create beef-filled lettuce wraps.
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