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Dakota Classic Cheeseburger Dakota Classic Cheeseburger

Dakota Classic Cheeseburger

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3.50 (2 Reviews)


This method, which first appeared in a James Beard cookbook, simply enhances the great flavors of Dakota Grass Fed ground beef with onion and cream. It is a tiny amount of cream, just 1 tablespoon per burger... don't fear it!

Prep Time: 5 Minutes
Cook Time: 5 Minutes
Servings 4

Ingredients

  • 1 lb Dakota 85/15 Grass Fed Beef
  • 1 small onion
  • 1/4 cup cream
  • 1 tbsp butter
  • salt and pepper to taste
  • 4 slices Cheese (melting cheese of your choice)

Preparation

  1. Place ground beef in bowl. Grate onion directly over beef, letting onion juice fall into bowl with beef, (grating until you get about 1/4 cup grated onion).
  2. Add cream to beef. Mix gently but thoroughly. Divide into 4 equal portions and gently form into burger patties.
  3. Heat butter in heavy skillet over medium-high heat. When foam subsides, add patties to pan. Reduce heat to medium.
  4. Cook burger patties 2 1/2 minutes (for medium rare) on first side basting with butter. Carefully flip to other side. Cook additional 2 1/2 minutes, continuing to baste. Add a slice of your favorite cheese and let it melt. Remove from pan. Garnish with lettuce and tomato and serve on bread, such as a baguette.

Nutrition information per burger

Calories 285; Calories from Fat 191 (67% from Fat); Fat 22g; Saturated Fat 10g; Cholesterol 90mg; Sodium 78mg; Carbohydrate 1g; Fiber 0g; Protein 22g; Vitamin a 3%; Vitamin C 1%; Calcium 3%; Iron 13%