Description
Slow Cooker Winter Beef Stew
Ingredients
-
2
Dakota Grass Fed Stew Meat
(pounds of meat)
-
cp
Flour
-
1
tbsp
Vegetable oil
-
1
Large onion
-
6
Carrots
(large carrots, peeled and sliced 1/2 inch thick)
-
4
Celery
(trimmed and sliced 1/2 inch thick)
-
2
tbsp
Fresh thyme leaves
-
6
cp
Beef broth
-
3
tbsp
Tomato paste
-
cp
Frozen peas
-
Fresh thyme for garnish
Preparation
- Place a large, heavy skillet over high heat. Place the stew meat in a large bowl and sprinkle with the flour, salt, and pepper. Mix well. Add the vegetable oil followed by the seasoned stew meat. Cook, stirring occasionally, until well browned. Transfer to a slow cooker and switch to high heat.
- Add the onions, carrots, celery, 2 tablespoons fresh thyme leaves, beef broth, and tomato paste to the slow cooker and season with salt and pepper. Stir well to combine. Cover with a lid and cook for 2 ½ hours on high.
- Stir in the peas, garnish with fresh thyme, and serve.
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