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Ingredients

• 2 Dakota Grass Fed Stew Meat (pounds of meat)
• cp Flour
• 1 tbsp Vegetable oil
• 1 Large onion
• 6 Carrots (large carrots, peeled and sliced 1/2 inch thick)
• 4 Celery (trimmed and sliced 1/2 inch thick)
• 2 tbsp Fresh thyme leaves
• 6 cp Beef broth
• 3 tbsp Tomato paste
• cp Frozen peas
• Fresh thyme for garnish

Preparation

1. Place a large, heavy skillet over high heat. Place the stew meat in a large bowl and sprinkle with the flour, salt, and pepper. Mix well. Add the vegetable oil followed by the seasoned stew meat. Cook, stirring occasionally, until well browned. Transfer to a slow cooker and switch to high heat.
2. Add the onions, carrots, celery, 2 tablespoons fresh thyme leaves, beef broth, and tomato paste to the slow cooker and season with salt and pepper. Stir well to combine. Cover with a lid and cook for 2 ½ hours on high.
3. Stir in the peas, garnish with fresh thyme, and serve.