Description
The Creamy Herbed Burger recipe from Dakota Grass Fed Organic Beef is a delicious tradition. Herby, creamy cheese fills this simple burger for wholesome flavor.
Ingredients
-
1
lb
Dakota Grass Fed 90/10 Ground Beef
-
4
tbsp
creamy and herby cheese
(such as Gournay)
-
4
tsp
butter
Preparation
- Divide the ground beef into 8 equal pieces and gently form them into thin patties. Lay 4 patties on cutting board and top each with about 1 tablespoon of cheese.
- Top each of 4 burgers with second patty. Pinch edges together and then shape into burgers.
- Heat butter in heavy skillet over medium high heat. Add burger and cook 1 minute each side. Lower heat to medium and continue to cook to your preference, about 2 minutes per side for rare (these cook slower with the cheese filling).
- Have salads ready on 4 plates. Top each salad with hot burger and serve immediately.
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