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Ingredients

• 1 lb Dakota Grass Fed 90/10 Ground Beef
• 4 tbsp creamy and herby cheese (such as Gournay)
• 4 tsp butter

Preparation

1. Divide the ground beef into 8 equal pieces and gently form them into thin patties. Lay 4 patties on cutting board and top each with about 1 tablespoon of cheese.
2. Top each of 4 burgers with second patty. Pinch edges together and then shape into burgers.
3. Heat butter in heavy skillet over medium high heat. Add burger and cook 1 minute each side. Lower heat to medium and continue to cook to your preference, about 2 minutes per side for rare (these cook slower with the cheese filling).
4. Have salads ready on 4 plates. Top each salad with hot burger and serve immediately.