Dakota Minute Steaks with Red Wine Reduction

Dakota Minute Steaks with Red Wine Reduction

A great, easy, quick summertime or any time meal that is finger licking good!


  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 lb Dakota Top Sirloin (thin-sliced)
  • 1/4 cup flour
  • 1 cup red wine
  • 2 tbsp cold butter
  • 1/2 tsp honey
  • salt and pepper to taste


  1. Heat butter and oil in large skillet over medium high heat.
  2. While skillet heats, mix salt and pepper with flour. Dredge steaks in flour and shake off all excess.
  3. When butter/oil is almost smoking, gently place steaks into skillet and cook just 1 minute per side. Remove and place on cooling rack over baking sheet. Cover to keep warm.
  4. Return skillet to heat. Deglaze with red wine, scraping up any browned bits as wine comes to boil. Lower heat slightly and let wine reduce to just ¼ cup.
  5. Remove skillet from heat. Swirl in butter, 1 tablespoon at a time, until sauce looks glossy and thickened. Stir in honey. Taste and add salt/pepper if desired.
  6. Plate steaks and top with red wine reduction. Serve immediately.