Dakota Grass Fed Steak


Gyro Nachos

A delicious nacho recipe with a Greek twist!

Prep Time: 15 Minutes
Cook Time: 20 Minutes
Servings: 4


  • 1 lb Dakota Grass Fed Ground Beef
  • 1 tbsp Vegetable oil
  • Salt to taste
  • 2 Scallions (white part finely minced and green parts thinly sliced)
  • 1 Garlic (small clove, finely minced)
  • 1 tbsp Dried Marjoram
  • 1 tbsp Fresh Rosemary (finely minced)
  • 1 tbsp Fresh Mint (finely minced)
  • 1 tbsp Vegetable Oil
  • Salt & Pepper (to taste)
  • 1 cp Grape tomatoes (sliced)
  • 2 ozs Feta Cheese (crumbled)
  • 5 slices Pita Bread (Sliced in half lengthwise, then cut into 6 slices (12 slices per whole pita).)


  1. Preheat the oven to 400ºF.
  2. To make the gyro meat, place all gyro meat ingredients (except the sliced scallion greens) in a bowl, season generously with salt and pepper, and combine well.  Place a medium skillet over medium-high heat.  Add the oil followed by the gyro meat and cook, breaking it up as you go, until it is browned, about 7 minutes.  Cover to keep warm.
  3. Place the sliced pitas onto 2 cookie sheets in a single layer, drizzle with the 1 tablespoon oil, then sprinkle generously with salt.  Toss to combine and bake in the oven until crisp, turning once, about 8 minutes.  Remove from the pan and set aside to cool.


For the Tzatziki Sauce:

2 cups plain yogurt

1 cup small diced seedless cucumber

1 small clove garlic, finely minced

2 tablespoons finely chopped fresh mint

salt and pepper

Combine all of the ingredients for the tzatziki sauce and season generously with salt and pepper. 

To Serve:

1 cup grape tomatoes, sliced

2 ounces crumbled feta

To assemble, spread the pita chips onto 4 plates.  Top with an even amount of the gyro meat, tzatziki sauce, sliced tomatoes, scallions, and finally with crumbled feta.  Serve immediately.

Nutrition (Per Serving)

  • Calories: 410.00
  • Fat Content: 27.00g
  • Saturated Fat Content: 11.00g
  • Cholesterol Content: 128.00mg
  • Sodium Content: 806.00mg
  • Carbohydrate Content: 57.00g
  • Fiber Content: 3.00g
  • Sugar Content: 14.00g
  • Protein Content: 44.00g