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Recipes

Herbed Cheese-Stuffed Burger

Herbed Cheese-Stuffed Burger



Prep Time: 10 Minutes
Cook Time: 6 Minutes
Servings 4

Ingredients

  • 1 lb Dakota Grass Fed 90/10 Ground Beef
  • 4 tbsp creamy and herby cheese (such as Gournay)
  • 4 tsp butter

Preparation

  1. Divide the ground beef into 8 equal pieces and gently form them into thin patties. Lay 4 patties on cutting board and top each with about 1 tablespoon of cheese.
  2. Top each of 4 burgers with second patty. Pinch edges together and then shape into burgers.
  3. Heat butter in heavy skillet over medium high heat. Add burger and cook 1 minute each side. Lower heat to medium and continue to cook to your preference, about 2 minutes per side for rare (these cook slower with the cheese filling).
  4. Have salads ready on 4 plates. Top each salad with hot burger and serve immediately.

Nutritional Information per serving (1 burger with filling)

Calories 275; Calories from Fat 179(65% from Fat); Fat 19g; Saturated Fat 10g; Cholesterol 95mg; Sodium 165mg; Carbohydrates 1g; Fiber 0g; Protein 23g; Vitamin A 4%; Vitamin C 1%; Calcium 0%; Protein 15%